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A number corresponding to the cast-iron cookware's size usually appears on the top of the handle or on the underside of the piece.
Standard-size numbers, starting with the smallest, range from 2 to 14, and then jump to 20, the largest.
But learning to use cast iron cookware effectively can be an art form.
When mastered properly, you can cook some of the most amazing, flavorful, and healthy food you or your family have ever put in your mouths.
I was happily using modern Lodge iron and then I bought this #8 and was immediately impressed. David also sells fine old cast iron at very reasonable prices from this site.
This #8 is the pan that got me interested in old cast iron. Smith's website and you can purchase his invaluable books (co-written with Chuck Wafford) directly from the author.
It has often been called a "logo" which is not incorrect.
Each piece often provides only a few inconspicuous, cryptic markings to help decipher its quality, history and value.
I thought I'd try to maintain this FAQ page and compile some of these "repetitive", useful and important posts on this page as an archive.
If you believe something else should be listed here, let me know. The heat ring is the small rim around the outside of the bottom of many (usually earlier) skillets and some other pieces.
After a fire destroyed the foundry in 1885 a reorganization took place and the company was renamed to Griswold Manufacturing Co. was sold twice resulting in Griswold's main competitor, Wagner Manufacturing, taking ownership of the name and trademarks.
The Griswold family retained ownership until 1947 when the firm was sold to an investment group. Here's a pix of the small TM, block TM, slant TM and heat rings..